Ha Noi Cooking Class

• The Market Tour

Your chef will take you to the market, where you’ll shop together like locals for the ingredients you’ll use in the cooking class. Immerse yourself in the local market as your chef explains the local produce and encourages you to try different things along the way.

• In the Kitchen 

In the well-equipped kitchen, you will prepare dishes under the expert guidance of our experienced chefs at your workstation. Each workshop will conclude with a delightful experience as you savor the delicious food you have prepared.

9:00/15:00 – Your chef will meet you at the meeting point in the Old Quarter.

9:15/15:15 – Your chef will guide you through the Hanoi daily market, explaining the Vietnamese ingredients that locals use. You’ll also have the opportunity to sample some street food if you wish.

9:45/16:15 – In the kitchen, you will receive an overview of the recipes, ingredients, and what to expect during your cooking class.

10:30/16:45 – You will learn how to transform ingredients into authentic Vietnamese dishes. We will provide you with detailed instructions and recipes that you can keep.

12:30/18:30 – It’s time to enjoy the fruits of your hard work!

(Note: Due to Vietnamese holidays or inclement weather conditions, the Market Tour might be modified. You will be notified in advance if your experience will be affected).

Option 1

•  Hanoi Deep Fried Spring Roll With Pork Or Vegetarian (Nem Rán Hà Nội với thịt hoặc chay)
• Bun Cha Hanoi – Grilled Pork Balls With Vermicelli (Bún Chả Hà Nội)
• Vietnamese Traditional Green Mango Salad With Prawn & Pork (Nộm xoài xanh với tôm và thịt heo)
• Grilled Aubergine In Claypot With House Made Sauce (Cà tím om thố với nước sốt chay đặc biệt)
• Hanoi Egg Coffee Demonstrations (Cafe Trứng)

Option 2

•  Hanoi Deep Fried Spring Roll With Pork Or Vegetarian (Nem Rán Hà Nội với thịt hoặc chay)
• Cha Ca La Vong – Grilled Fish With Dill On Hot Plate (Chả Cá Lã Vọng)
• Vietnamese Traditional Green Mango Salad With Prawn & Pork (Nộm xoài xanh với tôm và thịt heo)
• Grilled Aubergine In Claypot With House Made Saucee (Cà tím om thố với nước sốt chay đặc biệt)
• Hanoi Egg Coffee Demonstrations (Cafe Trứng)

• The menu above applies to groups below 15 people. If there will be more than 15 people in your group, please contact us for more information.
• You can also choose Green Papaya salad or Banana Blossom salad as an alternative, or choose Pho Bo (Beef Noodle Soup) or Pho Ga (Chicken Noodle Soup) instead of Bun Cha (Grilled Pork). However, we would like to introduce you to some dishes that you can make in your home country due to their availability and convenience.
• Due to Vietnamese holidays or inclement weather conditions, the Market Tour might be modified. You will be notified in advance if your experience will be affected.
• We can accommodate private parties. If you select a private experience, we can arrange a different schedule.